-=> Quoting Dave Drum to Jim Weller <=-

 JW> They are a barren land animal, not found as far south
 JW> as where I live but I am sometimes able to purchase or barter for
 JW> some.

 DD> They're also raised domestically on farms for their wool.

Experimentally on a very small scale. There are two farms in Alaska,
none here yet. The meat I get is wild. Muskox have gone from being
abundant to threatened from overhunting to recovered enough for a
modest hunt with strict quotas. We're not exporting any beyond the
NWT and nunavut borders yet.

Ketchup and sugar free:
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Sloppy Joes
 Categories: Crockpot, Sandwiches, Groundmeat, Beef, Sauces
      Yield: 12 Servings
 
      3 lb Ground beef
      2    Onions; finely chopped
      1    Green pepper; chopped
      2 cn Tomato sauce (8 oz. ea)
      1 c  Water
      2 pk Sloppy Joe seasoning mix
           Salt
 
  Brown ground beef in skillet. Pour into colander and rinse well. Put
  into crockpot. Add onions, green pepper, tomato sauce and water. Stir
  thoroughly. Salt to taste. Cover and cook on LOW for 8 to 10 hours.
  If too liquid, remove cover for about an hour.

  PHYLLIS SMITH
 
MMMMM

                    
Cheers

Jim
                     
... The meat I crave has eaten wild food and lived a wild life

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