* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Vanilla Ice Cream Without Eggs
 Categories: Desserts
      Yield: 4 servings
 
  2 1/2 c  Milk
      4    Inch piece vanilla bean or
      1    2 teaspoons vanilla extract
      2 c  Heavy cream
    1/2 c  Sugar
        pn Salt
      2 tb Cornstarch
 
  Set aside about l/4 cup of the milk. Put the remaining milk in a pan
  with the vanilla pod (bean), halved lengthwise. Bring almost to the
  boil then remove from the heat. Set aside to infuse for about 20
  minutes. Strain the flavoured milk and return it to the pan with the
  cream, sugar and salt. Bring the mixture to the boil then lower the
  heat. Blend the cornstarch with the reserved milk and stir it into
  the hot milk mixture. Cook over a low heat for a minute or two after
  it thickens, stirring constantly. Transfer the custard to a bowl and
  stir often as it cools, to prevent a thick skin forming. Add the
  vanilla essence (extract), if using. Pour into freezer trays and
  still freeze, whisking once or twice during freezing
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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