-=> Quoting Dave Drum to Jim Weller <=-

 -=> JIM WELLER wrote to DAVE DRUM <=-
 
 JW> Styrofoam? Why are they not using waxed paperboard containers?

 DD> Co$t. Pure and simple. Styrofaom is cheaper - and so are they. There
 DD> is only one restaurant I've been to that I know uses non-styrofoam take
 DD> away cotainers

They may be cheaper but more and more Canadian restaurants have
stopped using them along with styro coffee cups, clamshells for
burgers and plastic straws. And of course bragging about it.

 JW>       Title: Chelle's Goat Chili

 DD> It's legit / ICS: "any kind of meat or combination of meats"

Usually red meat for the red style. In the far north Muskox is
commonly used. They are a barren land animal, not found as far south
as where I live but I am sometimes able to purchase or barter for
some. It's a Bovid so related to bison and cattle and not
surprisingly tastes a lot like them too.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aurora Chili
 Categories: Canadian, Game, Chili, Jw, Bison
      Yield: 18 Servings
 
    1/2 c  Veg oil
      6 lb Muskox; ground
      2    Onions; fine dice
      8 cl Garlic; minced
      2 tb Paprika
     12 tb Chili pepper
      2 tb Cumin
      2 ts Cajun spice mix
      2 ts Dried oregano
      1 ts Cinnamon
    1/4 ts Black pepper
      1 c  Tomato paste
      1 tb Honey
      2 c  Canned tomatoes
      2    Red bell peppers; fine dice
      2 ts Salt
      2 c  Beef broth
    1/2 c  Chopped jalapeno pepper
           Hot sauce; optional
 
  Heat the oil in a large pan and saute the meat until browned. Drain
  off the fat. Add the onion and then the garlic and cook until
  translucent. Add the spices and cook lightly. Add the tomato paste
  and honey. Add the tomatoes, broth and diced red peppers and
  jalapenos. Simmer for three hours. Correct seasonings and add hot
  sauce if desired during the last hour.
  
  First prize winner at the First Annual Caribou Carnival Chili Cook-off
  Yellowknife, NWT, Canada March 22, 1997.
  
  Recipe by The Aurora Chili Peppers [Christine Anguttitauruq of
  Nunavat, Anita Tuharsky Ross, Tuktoyaktuk, Emily Francis, Fort
  McPherson and Ryan Ireland, Fort Simpson- all Aurora College Culinary
  Arts students.]
  
  From Northern News Services     www.nnsl.com Posted by Jim Weller
 
MMMMM

                                                     

Cheers

Jim


... Member of the FidoNet Chili Corps, Northern chapter.

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