-=> Quoting Dave Drum to Sean Dennis <=-

 DD> dinner portions (at least around here) are huuuuuuge. And, as I try to
 DD> be environmentally friendly, carrying home styrofoam containers is not
 DD> something od which I care to be guilty.
             
Styrofoam? Why are they not using waxed paperboard containers?

You could also invite a friend and split a dish.

 DD> I also found a place called JB's Little Bali

I Googled them. They went belly up 37 years ago.

A different kind of chili:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chelle's Goat Chili
 Categories: Native, american, Goat, Groundmeat, Chili
      Yield: 6 Servings

      2 lb Goat meat
      1    Sweet onion
      1    Green pepper
      6    Tomatoes
      1 Tb Ground cumin
    1/4 c  Chili powder
     12 oz Beer

  Brown 2 lbs ground goat meat. Strain off the meat. In the reserved
  fat over medium heat, fry 1 coarsely chopped sweet onion (1/2 inch
  chunks) and 1 coarsely chopped green pepper until the onion starts
  getting crispy on the edges. Drain off fat, add the meat back in,
  add 6 quartered tomatoes, 1 Tb ground cumin and 1/4 cup chili
  powder, and 12 oz of your favorite beer.  Let simmer for 30 min to
  meld flavors.

  Serve as is, over corn chips, over rice, or what have you.

  Tripled in a crockpot serves a hungry community dinner at potluck.

  From: Kailariwoifeyes To: Native Cooking-L

MMMMM


Cheers

Jim


... It must take a lot of vigilance to keep a goat on an organic diet.

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