>>> Part 3 of 5...
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosie's Pizza Dough
 Categories: Low-fat, Pizza
      Yield: 4 Servings
 
    3/4 c  Lukewarm water
      1 ts Honey
      1 tb Dry active yeast
  1 1/2 c  Semolina flour
    1/2 ts Salt
      1 ts Olive oil
    1/2 c  Cornmeal
           Light vegetable oil cooking
           Spray
 
  From the Oprah Winfrey show.
  
  Combine the water and honey in a medium stainless steel bowl. Sprinkle the
  yeast on top and set aside for 20 minutes to proof, until bubbles form on
  the surface.
  
  Put the flour, semolina, and salt into the bowl of a food processor. Turn
  the machine on and slowly add the yeast mixture through the feed tube.
  Process for about a minute, until the dough ball froms, drizzling a little
  additional water into the feed tube if necessary. Continue the process for
  another 2 minutes.
  
  Rub the surface of a large bowl with olive oil.  Transfer the dough ball
  and rool it into the oil to coat.  Cover with a towel and set the bowl
  aside in a warm place until the dough ball has doubled in size, about 1
  hour.
  
  Preheat the oven to 400 degrees.
  
  Remove the dough to a work surface that has been dusted with the cornmeal
  and roll out evenly to a thickness of .25 inch.  Cut out 8 5.5 inch
  circles, using a sharp knife and a saucer.
  
  Spray a cookie sheet 3 times with the vegetable oil to coat.  Put the pizza
  crusts onto the sheet.  Bake for 3-5 minutes, until golden. Remove the
  baked crusts from the oven and add the topping variation of your choice.
  
  Makes 8 individual pizza crusts.
  
  fat=0.9 cal=100
  
  Date     Thu, 06 Jan 94 11:30:52 EST From k_desroches@unhe.unh.edu
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md. From: Dale Shipp
  Date: 30 Nov 96
 
-----
 
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Dough for Thick Crust or Pan Pizza    No. 1503
 Categories: Pizza
      Yield: 1 Servings
 
      2 ts Yeast
  1 1/2 c  Warm Water
      4 c  Flour
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