-=> Quoting Dave Drum to Jim Weller <=-

 RH> a range hood with a fan but it's vented into the attic!
 
 JW> That's against code and really should be addressed.

 DD> Or not against "code". Building codes vary from place to place and
 DD> that may not have been covered in her local "code".
 
Canada has a national building code that becomes the minimum
standard everywhere. Provinces and municipalities can have building
codes that exceed national standards but not undercut them.

Do you not have a national code?

Venting kitchen range hoods. bathroom fans  and especially clothes
dryers into an attic is worse than no venting at all. It's just
going to cause all kinds of moisture and therefore mold problems.

It simply can't be an approved practise in anybody's code book
anywhere.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Leek and Mushroom Ragout
 Categories: Australian, Microwave, Vegetables, Chilies, Mushrooms
      Yield: 6 Servings
 
     15 g  Butter or margarine
      1 tb Olive oil
      1    Clove garlic; crushed
      1 lg Leek; washed & thinly
           Sliced
      2    Tomatoes; chopped
    250 g  Assorted mushrooms; thinly
           -sliced
      1    Chicken stock cube; crumbled
           Freshly ground black pepper
      1 tb Sweet chilli sauce
 
  Place butter and oil in a microwave safe casserole. Cover and
  microwave on HIGH (100 %) POWER for 1 minute. Stir in leek. Cover and
  cook for further 3 minutes.
  
  Blend tomatoes into leek mixture. Cover and cook for 2 minutes.
  Stir in mushrooms with stock cube and pepper. Cover and cook for 3
  to 4 minutes or until vegetables are tender. Stir in chilli sauce.
  
  Recipe by: Super Food Ideas (Aussie Magazine)
 
MMMMM

Cheers

Jim


... The Barbie is used by all the top (Australian standards) quality chefs

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