-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> Posted by: Joell Abbott

 JW> From another one time Australian and former echo person, who is now
 JW> back in Colorado ...

 DD> She pretty much disappeared from the echo after her husband was done
 DD> in by terrorists. He made some amazing stuff.

 JW> You are confusing her with Sherree Johansson, widow of Magnus.

Right-O. (strikes forehead with heel of hand). Senior moment - at least
that's my excuse.  Bv)= 
 
 JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

 JW>       Title: Ah Kee's Chicken Pie
 JW>  Categories: Pies, Chicken, Holiday, Chinese
 JW>       Yield: 6 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Rojak (Similar To Gado Gado)
 Categories: Oriental, Vegetables, Chilies, Fruits, Nuts
      Yield: 4 Servings
 
    1/2    Pineapple; peeled, in wedges
      1    Green mango; peeled, seeded
           - in wedges
      1    Choko; peeled, sliced thin,
           - lightly salted
      1 sm Yam bean; peeled, in wedges
      2    Lebanese cucumbers; in
           - wedges
      1 bn Kangkong (water convolvulus)
           +=OE=+
      1 bn Watercress
      1    Soy beancake; cubed
    1/2 c  Roasted peanuts; rough
           - ground

MMMMM---------------------------SAUCE--------------------------------
      1 tb Tamarind pulp; reconstituted
           +=IN=+
    1/4 c  Water
      2 tb Kechap manis
      2 tb Chilli-garlic sauce
      1 tb Sugar
 
  Combine sauce ingredients and stir until sugar dissolves.
  Arrange the prepared fruit, vegetables, kangkong and
  beancake on a platter, pour over sauce, sprinkle with
  peanuts and serve immediately.
  
  Source: Australian Gourmet Traveller Feb '94
  
  From: Exec. Chef Magnus Johansson
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Sometimes when you lose your way you find yourself." -- Mandy Hale
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