-=> Quoting Dave Drum to Shawn Highfield <=-

 DD> Get a "sink cut out"

When we had our kitchen remodeled in 2004 we kept the sink cut out
and made a cutting board out of it. Today it is badly scarred from
knife and cleaver marks but the counter it sits on still looks brand
new.

 DD> Title: Woolworth's Lunch Counter Chop Suey Chow Mein
 DD> (And they always brought catsup.)

In Australia Woolworth's is an unrelated supermarket chain. Their
contemporary Asian inspired recipes are quite good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Woolworths Prawn Laksa
 Categories: Malaysian, Shrimp, Noodles
      Yield: 5 Servings
 
    200 g  Rice stick OR
           -clear rice vermicelli
    100 g  Bean sprouts
      1 bn Cilantro
      1 tb Vegetable oil
    1/2 c  Laksa paste
    540 g  Coconut cream
      3 c  Chicken stock
    200 g  Snow peas
    125 g  Baby corn
      1    Carrots; sliced
    500 g  Prawn cutlets
      2    Limes; quartered
 
  Place noodles into a large bowl, cover with boiling water & stand
  till soft. Soak beansprouts & coriander in iced water & set aside.
  
  Meanwhile, heat oil in a large saucepan, add Laksa paste & cook 2
  minutes. Stir in coconut cream & stock then bring to the boil.
  
  Add snow peas, corn, carrot & prawns, then reduce the heat to
  medium. Cook for 3 minutes or till prawns have changed colour.
  Divide noodles between serving bowls & cover with soup &
  vegetables. Garnish with bean sprouts & coriander sprigs & serve
  with a wedge of lime.
  
  From: WOOLWORTHS FLYER
  Typed by: KEVIN JCJD SYMONS, NOVEMBER 2009

 In Australia a prawn cutlet is a large butterflied shrimp. (In
 India its a fish patty or ball, made with cooked minced shrimp, mashed
 potatoes and bread crumbs, pan fried or grilled as a kebab.) - JW
 
MMMMM



Cheers

Jim


... Every box of raisins could have been wine

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