-=> Quoting Sandra Barriage to GHISLAINE DUMONT <=-
 -=> Quoting GHISLAINE DUMONT to All <=-
 Hi Sandra:
           
 GD> Title: Candy Bar Pie
 GD> Categories: Desserts, Pies
 GD> Servings: 10
 
 
 GD> Title: Florida Bay Snickers Cheesecake
 GD> Categories: Cheesecake, Candy Bars
 GD> Servings: 12
 SB> After reading this message, it seems to me that both these recipes are
 SB> more or less a classic type cheesecake.  
     I would love to help you, you must be right.:-)
 SB> Can they also be done with a regualar or chocolate graham cracker
 SB> crust in a springform cake pan?
     Not certain but i guest so,i wish i could be more of a help.:-(
     But not to good cook.:-(
      Here another kink of recipe .:-)
       
---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Olive Garden Toscana Soup
 Categories: Soups/stews
      Yield: 5 Servings
 
  1 1/2 c  Spicy sausage links; 12         1 1/4 ts Minced garlic
           -links                              2 c  Kale leaves, cut in half,
      2 md Potatoes, cut in half                    -then slic
           -lengthwise                         2 tb Chicken base
           Then cut into 1/4" slices           1 qt Water
    3/4 c  Onions, diced                     1/3 c  Heavy whipping cream
 
  Preheat oven to 300 degrees.  Place sausage links onto a sheet pan and bake
  for 25 minutes, or until done;  cut into half lengthwise, then cut at an an
  gle into 1/2 inch slices.
  
  Place onions and bacon in a large saucepan and cook over medium heat until
  onions are almost clear.  Add garlic and cook an additional 1 minute. Add c
  hicken base, water and potatoes, simmer 15 minutes.  Add sausage, kale and
  cream.  Simmer 4 minutes and serve.
  
  Per one cup serving: 265 calories, 17 gm carbohydrate, 10 gm protein, 18 gm
  fat, 897 mg. sodium, 51 mg cholesterol and 100 mg calcium.
 
-----
... Sincerely yours Gigi
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