-=> Quoting Dave Drum to Jim Weller <=-

 DD> With the advent of CoVid and the xenophobic "former guy" in my
 DD> country I am sure the border has been "tightened up".

Actually the border tightened up right after 9/11. It used to be
quite porous in a number of rural places.

 DD> my "mighty hunter" pals used to bring home much Canadian venison -
 DD> moose, caribou, etc. Crossing at a lightly or unmanned point on the
 DD> Montana/Canada border.

Far more difficult today.

 DD> Good on her - and them.

 DD> 1 1/2 lb Venison stew meat
 DD> cholent
 DD> Rob Eshman; www.jewishjournal.com

Venison that is wild harvested by shooting a deer is definitely NOT
Kosher. Farmed deer killed with that special knife in the proper way
at a shechita by a shochet can be.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Frozen Orange Daiquiri
 Categories: Beverages, Alcohol, Fruit
      Yield: 5 servings

    1/2 c  Light rum
    1/2 c  Bottled sweet-and-sour
    -cocktail mix
    1/4 c  Thawed orange juice
    -concentrate
     30    Ice cubes
           Orange slices

  Place first 3 ingredients in a blender. With the blender on, add
  ice cubes, 1 at a time, and process until smooth. Serve in a
  double margarita glass.  Garnish with an orange slice.

MMMMM







Cheers

Jim


... I have no desire to be the richest man in the cemetery.

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