* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Quick And Easy Vanilla Ice Cream
 Categories: Desserts
      Yield: 4 servings
 
      3 c  Milk
      4    Inch piece vanilla bean or
      1    2 teaspoons vanilla extract
      6    Egg yolks
  1 1/4 c  Superfine sugar
        pn Salt
 
  Slowly heat the milk and vanilla pod (bean), halved lengthwise. When
  almost boiling, remove the pan from the heat and set aside to infuse
  for about 20 minutes. Beat the egg yolks, sugar and salt together,
  until the mixture is very pale and the whisk leaves a trail. Slowly
  add the strained warm milk, whisking all the time. Return the mixture
  to the pan and cook over a very low heat, stirring constantly, until
  the custard is thick enough to coat the back of wooden spoon.  Set
  the custard aside and stir it occasionally while it cools. Add the
  vanilla essence (extract), if using Pour into freezer trays and still
  freeze, whisking the mixture once or twice during freezing
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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