-=> Dale Shipp wrote to Denis Mosko <=-

 DS> That is quite different from the traditional version.  OTOH, the
 DS> traditional version with cheese soup and FF Onions is one of

 DM> What is "FF"?

 DS> In this case, FF onions is also known as French Fried Onions.  They are
 DS> onion strips that are fried to crispy, then canned or sealed in plastic
 DS> packs.

 DS> Gail's favorite dishes.  The restaurant here recently
 DS> served a "green bean
 DS> casserole" that turned out to be nothing like either yours or hers.  And
 DS> it was not very good either.

 DM> Is it hot such as hot dog, Dale? :-)

 DS> Green bean casseroles are meant to be served as a hot side dish.  I
 DS> don't understand your reference to hot dog.

 DS> In this recipe "french green beans" are something different.  They are
 DS> green beans which have been french cut, i.e. on a bias into longer
 DS> pieces.

French-cut is just a fancy term for julienne or thinly sliced. Because 
of their slender shape, they cook faster than whole beans and offer a 
unique visual presentation. And they're a real beeeyatch to do by hand
in my kitchen so I buy Del Monte or Libby to save my sanity (or what
bits I still have).

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French-Style Green Beans
 Categories: Five, Beans, Nuts
      Yield: 4 servings

    1/3 c  Slivered almonds
      3 tb Butter
     10 oz Box French-style green beans;
           - thawed
    1/4 ts Salt

  In a large skillet, saute almonds in butter for 1-2
  minutes or until lightly browned. Add beans and salt;
  cook and stir for 1-2 minutes or until heated through.

  Makes: 4 servings

  By: Hope Meece, Ambia, Indiana

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

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