Here's mine:
4 c unbleached flour
1/2 cup whole wheat flour
1/2 cup corn meal
4 tsp yeast that's come refrigerated from your grocer
2 Tblsp Molasses
7/8 cup olive oil
1&1/4 cup HOT tap water
Dissolve the yeast in the HOT tap water in an electric mixer bowl
having a kneading attachment for a beater on the mixer. Add the
molasses followed by the olive oil while the beater is mixing the
other ingredients. While still stirring with the mixer, then add the
Unbleached flour, the whole wheat flour and the corn meal and knead
with the mixer a good 15-20 minutes or so until it all hangs on the
beater bar and is smooth and elastic. It's better to go on too long
than not enough. It's sure is nice and easy with a Kitchen aid mixer
with a kneading beater attachment! Now you can roll it out and make
the pizza(s). This will make dough for 2 thin crust pizzas or 1
Chicago-style deep dish stuffed pizza. It's easier for rolling out the
dough to only partially roll it out with a rolling pin then after
transferring the relatively thick rolled out dough to the pan, to use a
special mini-roller that you can buy in any mall kitchen-specialty
store, to finish rolling out the dough IN the pan. I've divided the
recipe exactly in half with good results too.
Mike
                      
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