Hello Cindy,

>CH>I have one where the 'dressing' is vinegar/olive
>CH>oil/salt/pepper.. basil.. hmmm  :)  Sort of like a cold German
>CH>Potato Salad but no bacon. (ugh).

>RN>German potato salad is my favorite because you can eat it hot or cold
>RN>and it's delicious, but these days I'll take it anyway I can get it.
>RN>German potato salad without bacon is not German potato salad.  You
>RN>need the grease from the bacon to hold the other ingredients together.

CH>I love it too. Just not the bacon though... hmm. Must be a better
CH>way.  LEE!? 

It's the potatoes.  Gotta use Russert potatoes when making potato
salad.  Not Yukon Golds, or red potatoes, or any other potatoes.
Gotta be Russert.  Only Russert.  Russert Russert Russert...

--Lee


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