Hi Sandra!
25-Jun-97 14:19:53, Sandra Barriage wrote to All
          Subject: PIZZA DOUGH RECIPES
 SB> Some time ago I posted a message looking for PIZZA DOUGH RECIPES.  Well 
 SB> since I
 SB> Would really appreciate some input here.
Here are a couple for you Sandra.
Pizza Dough One
Ingredients:
1/2oz compressed yeast             1/2 tsp sugar
1/2c  lukewarm water               1&1/2c plain flour
Pinch salt                         2 tblsp olive oil
Cream yeast with sugar, add lukewarm water, let stand 10 minutes or until
bubbles appear on the surface. Sift flour and salt in a bowl, make a well in
the centre, add oil and yeast mixture. Mix to a firm dough by hand.
Turn the dough onto a floured surface, knead for 10 minutes or until dough
is smooth and elastic. Place in lightly oiled bowl, cover, stand in warm
place 30 minutes or until dough has doubled in bulk.
Knock dough down, knead into smooth ball. Flatten dough into circle about
1 inch thick. Roll out from centre to edge to fit 10 inch pizza pan.
Pizza Dough Two
Ingredients:
1/4 level tsp sugar                1/4 pt warm water
1   level tsp dried yeast          8 oz plain flour
1   level tsp salt                 1 dstsp butter
To make dough, dissolve the sugar in the warm water and sprinkle dried yeast
on top. Leave in a warmish place for 10 to 16 minutes or until frothy.
Meanwhile, sift the flour and salt into a bowl and rub in the butter. Mix to
a dough with the yeast liquid, adding a little extra flour if dough is
sticky. Knead for a good 10 minutes or until the dough is smooth and elastic,
then put into an oiled bowl. Cover with oiled paper and leave to rise until
dough has doubled in size.
Turn out onto a floured surface then knead lightly until smooth. Roll out
into a 1/4 inch thick circle and stand on an oiled baking tray.
 All the best! 
 Kane Guy      E-mail: kaneguy@cableinet.co.uk
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