-=> Quoting Mike Powell to Jim Weller <=-

 > so 91 F  which is really hot for up here. It's now down to a rather
 > unseasonable 65 daytime high and 46 nighttime low. No happy medium!

 MP> If those last two are in F, they don't sound bad at all to me.  :)

A bit on the cool side for early August.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Cooler Cookies
 Categories: Cookies
      Yield: 3 dozen
 
      1 c  Unsalted butter, room temp
    1/2 c  Sugar
      2 ts Grated lemon peel
      1    Egg yolk
      1 ts Lemon extract
    1/4 ts Salt
  2 1/4 c  All purpose flour
 
  In a medium bowl, using an electric mixer, cream butter until
  light. Gradually add 1/2 cup sugar and beat until fluffy. Beat in
  lemon peel, yolk, extract and salt. Add flour and beat until
  blended. Roll dough by tablespoon into balls, set balls on
  ungreased baking sheet, spacing 3-inches apart. Dip bottom of a
  glass into sugar, press down on dough balls until 1/4-inch thick.
  Bake at 375 F for about 10 minutes until edges start to turn
  brown. When cooled, sprinkle with powdered sugar.
 
MMMMM
  


Cheers

Jim


... I never drink at breakfast because I always call it brunch.

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