-=> Quoting Dave Drum to Jim Weller <=-
JW> Organic foods are pretty much a scam. And they stink of first world
JW> privilege. Without modern fertilizers, pesticides and improved
JW> genetics that result in increased production, millions more would be
JW> starving on this overcrowded planet than there are already.
DD> It sounds callous to say so, but, that's not necessarily a bad thing.
You're talking about a billion or so people here. Read up on the
green revolution and the increased yields of cereal crops with
feritizer, better seeds including GMOs (which I was skeptical of for
years but are now totally proven safe) and irrigation.
DD> It's the push to factory farming that's destroying the soil and the
DD> family farm.
Soil is getting improved, not destroyed but yes, the small family
farm is endangered.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: A Great Turkish Relish with Bbq
Categories: Turkish, Relishes, Bbq, Chilies
Yield: 4 Servings
1 md White onion thinly sliced,
Lengthwise
1/2 Rred bell pepper,
Stemmed, seeded and thinly
Sliced
1/4 c Coarsely chopped Italian
(flat-leaf) parsley
1 tb Aleppo pepper flakes or
Sweet or hot paprika
1 tb Ground sumac, or
2 ts Fresh lemon juice
1 tb Pomegranate molasses
Salt to taste
Combine the ingredients in an attractive bowl. Mix with your hands
or a wooden spoon. (Mixing with your hands helps soften the
onions.) Let stand 5-10 minutes, then taste, adding salt as
needed. Serve immediately.
My non c-h wife found 1 tablespoon of Aleppo pepper a bit much. I
find that Aleppo pepper is not like most Western chile powders in
that it has a fair amount of oil left in it (I bought it in bulk
and put the lable from the package in the jar; then I discovered
the oil on the label.)
Enoy! It's super easy to make, and the taste of pomegranate molasses
is heavenly!
Ron Hay, Van Nuys, CA
MMMMM
Cheers
Jim
... Adulting is hard. That's why there's booze.
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