-=> Quoting Shawn Highfield to Dave Drum <=-

 SH> Used to have a client at my computer store who imported seafood.  He
 SH> always tipped by opening the freezer and giving me a box of crab legs. 
 SH> I miss that. ;)

Reverse tip ...

When my old IT guy made house calls to fix the things I broke he would
generally show up around 6 PM when I was cooking and we'd invite him
to stay for supper and take home a loaf of Roslind's hot out of the
oven bread. He would knock an hour off our bill so I used to brag that
my suppers were worth $70 a plate and Roslind's bread was worth $15
as he billed at $85.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Style King Crab Salad
 Categories: Salads, Crab, Asian, Fusion, Low-cal
      Yield: 6 Servings
 
    1/4 c  Unsweetened pineapple juice
    1/4 c  Rice vinegar
      1 tb Soy sauce
      2 ts Firmly packed brown sugar
      1 ts Sesame oil
  1 1/2 lb Alaska king crab legs;
           -cooked and shelled
      3 tb Soy sauce
      1 ts Fresh ginger root; grated
      5 c  Baby salad greens
      1 md Cucumber; peeled and seeded
           -cut into thin strips
      1 c  Bean sprouts
      1 c  Carrot; thinly sliced
      1 c  Shredded red cabbage
      3    Scallions; thinly sliced
    1/2 c  Chow mein noodles; plus
      2 tb More
      2 ts Sesame seeds; browned
 
  To prepare dressing, in a small bowl, combine pineapple juice,
  vinegar, 1 tablespoon soy sauce, brown sugar, and sesame oil; stir
  to mix well.

  Flake crab into bite-size pieces. In medium bowl, combine 3
  tablespoons soy sauce and ginger root. Add crab, tossing to coat.
  Set aside.

  In large bowl, combine salad greens, cucumber, bean sprouts,
  carrot, cabbage, and scallions. Pour 1/2 cup dressing over salad
  mixture; toss to mix well. Divide greens between 6 plates and top
  with pieces of equally divided crab. Drizzle remaining dressing
  over crab. Sprinkle evenly with chow mein noodles and sesame
  seeds. Serve immediately.

  Adapted from a recipe by Weight Watchers Magazine October 1996
  
  From: Dorothy Nuckols
 
MMMMM

Cheers

Jim


... Things happen for a reason. Except kale. There's no reason for Kale.

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