-=> Quoting Dave Drum to All <=-
-=> Quoting Dave Drum to All <=-
DD> JERSEY DINER-STYLE DISCO FRIES
Still popular. They have survived long past the disco era.
DD> 8 oz Shredded mozzarella cheese
That'sa Moozadell! You gotta call it Moozadell to be authentic. [g]
DD> Parsley; garnish
DD> 1 sm Shallot; minced
That's pretty upscale for the diners I've been to. This recipe must
be from a modern, corporate concept chain with a diner decor theme.
Having said that they would both be tasty additions.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Black and White Cheesecake
Categories: Chocolate, Cheese, Pies, Desserts
Yield: 12 Servings
CHOCOLATE GRAHAM CRUST:
1 1/2 c Graham cracker crumbs
1/4 c Sugar
3 tb Cocoa powder
1/2 c Butter ; melted
FILLING:
1 1/2 lb Cream cheese
1 c Sugar; plus 2 tb more
2 tb Flour
1 ts Grated lemon zest
1 ts Grated orange zest
3 Whole eggs plus
2 Yolks
1/2 ts Vanilla extract
6 oz Semisweet chocolate, melted
3 tb Heavy cream
To makes one 10-inch cake: Preheat oven to 325 degrees.
Toss the crust ingredients together in a bowl. Press firmly into a
10-inch springform pan, and set aside. Beat the cream cheese and
sugar together until light and fluffy. Beat in the flour and
zests, then slowly beat in the eggs, extra yolks, and vanilla. In
a separately bowl, combine the melted chocolate and cream. Pour
two-thirds of the cheesecake filling over the crust. Fold the
chocolate mixture into the remaining filling into the plain
filling to get a marbled effect. Bake for 40 minutes. Turn off the
oven, open the door, and let the cake stand for 20 more minutes
inside the oven. Cool on a rack. Refrigerate overnight. To make
neat slices, cut the cheesecake with a hot knife, rinsing it off
between each cut.
Recipe by: "Fog City Diner Cookbook" by Cindy Pawlcyn
From: Pat Hanneman
MMMMM
Cheers
Jim
... There are no pig nose food booths at foreign culture exhibits.
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