-=> Quoting Dave Drum to Sean Dennis <=-

 DD> We have a market modeled on Fresh Market here. County Market...
 DD> Prices are 15% to 20% higher ... they seem to be busy every
 DD> time I pass by. Snob appeal must have something going for it.

And perhaps, if you check, the food is 15% to 29% nicer?

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Market Honey Cake
 Categories: Cakes, Southern
      Yield: 12 servings
 
      1 c  Granulated sugar
      1    Egg
    3/4 c  Vegetable oil
    1/4 c  Honey
      1 ts Vanilla
      2 c  All-purpose flour
      1 ts Baking soda
      1 ts Ground cinnamon
    1/4 ts Salt
      1 c  Chopped pecans
 
  Preheat oven to 350 F. Grease and flour a 13 x 9 inch baking pan.
  In the large bowl of an electric mixer, combine the sugar, egg,
  oil, honey and vanilla. Beat until well blended. In a large bowl
  combine the flour, baking soda, cinnamon and salt. Stir into
  beaten mixture. Stir in the nuts. Pour batter into prepared pan
  and bake for 20 to 25 minutes.
  
  From Jaemor Farms, Alto, GA

MMMMM

Cheers

Jim


... First Thanksgiving: Americans feed undocumented immigrants from Europe

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