-=> Quoting Dave Drum to Jim Weller <=-

 JW> MM defaults to 4 servings if the author does not plug in a number.
 JW> That should read 12 to 16 servings

 DD> MM or MMCONV?

MMCONV actually.

If adding a recipe to MM directly one is prompted to fill in a blank
field.

 DD> I just took a look at my MMCONV v2.10 and there is entry for "Yield"
 DD> to be adjustable as a default.

I just looked at mine and I don't see how I can change that number.


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Orange Glazed Baked Ham
 Categories: Holiday, Ham, Fruit, Wine
      Yield: 8 Servings
 
      6 lb Ham
      1 c  Firmly packed brown sugar
      2 tb Flour
    1/2 ts Dry mustard
    1/8 ts Cinnamon
      3 tb Dry sherry
    1/2 c  Orange marmalade
 
  Preheat oven to 325F. Mix all ingredients well, except ham. Place
  ham on rack, fat side up, and place in shallow roasting pan.
  Spread the sugar mixture over the ham. Bake ham for 30 minutes or
  until the internal temperature of the ham reaches 160F [Insert a
  meat thermometer until it reaches the center, but not resting on a
  bone or fat].
  
  THE RECIPE PAGE NEWSLETTER           November 17, 1996
  Gourmet Connection  * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)