-=> Quoting Dale Shipp to Jim Weller <=-

 DS> In Columbia/ there was a restaurant building / someone opened a
 DS> basic burger bar and called it "The Last Chance" / someone else
 DS> took over the location with a restaurant called "The Second
 DS> Chance".

Clever!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame Orange Shrimp
 Categories: Chinese, Shrimp, Fruit
      Yield: 6 servings
 
      2 lg Egg whites
    1/4 c  Cornstarch
    1/4 c  Sesame seeds
           Salt and pepper
  1 1/2 lb Medium shrimp; peeled and
           Deveined
    1/4 c  Vegetable oil; plus more if
           Needed
      1 c  Orange juice; fresh
      2 tb Soy sauce
      1 tb Sugar
      4    Scallions; trimmed and
           Thinly sliced
 
  In a large bowl, whisk together egg whites, cornstarch, sesame
  seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add
  shrimp, and toss to coat.
  
  Heat 1/4 cup oil in a large nonstick pan over medium high heat.
  Working in two or three batches cook shrimp until golden and
  crisp, 2 to 3 minutes per side; transfer to a paper towel lined
  plate to drain. Add more oil to pan if necessary for remaining
  batches.
  
  Wipe skillet with a paper towel. Add orange juice, soy sauce, and
  sugar; boil over high heat until syrupy and reduced to about 1/3
  cup, 4 or 5 minutes. Return shrimp to skillet; add scallions, and
  cook until heated through and coated with sauce, about 1 minute.

  From: Terry Pogue To: Foodwine
 
MMMMM


Cheers

Jim


... Pizza: a slice a day keeps the sad away.

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