-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> They need more realtors like you who can think outside the box to
 SH> help them.  Around here it's all about making the commision.

It was actually very much about the commission. The purchaser didn't
have enough cash for a down payment and he needed the income from the
two leases to service the mortgage. He could only afford and only
needed the 3750 sf he kept for himself and not the whole 10,000 sf
that was the size of the building. But I didn't have any customers
needing 10,000 sf or any listings that were 3750 sf more or less.  

 SH> a burned down crack house in my city is worth at least a mil. 
 SH> Disgusting 

Remember that Realtors don't set prices; the demand in the marketplace
does. At most we can advise sellers and buyers what to expect given
similar sales in the recent past. The huge jump in demand recently
has been completely fueled by the response to Covid and the record
breaking low interest rates created by government policy. People can
afford and generally will buy twice as much house at 2% as they can
at 4% and we have too few available homes and too many buyers. And
this is a world wide Covid driven phenomenon right now.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Chile Orange Noodles
 Categories: Chinese, Noodles, Pork, Nuts, Herbs
      Yield: 6 servings
 
      8 oz Bean sprouts
      6 oz Cooked pork, finely shredded
      1    Rib celery, cut diagonally
      2    Carrots, diagonally cut
      6    Green onion, thinly sliced
           DRESSING:
    1/4 c  Chile Orange Oil
      3 tb Soy sauce
      1 tb Sugar
           GARNISH:
      1 bn Cilantro, chopped
    1/4 c  Cashew nuts
 
  In a large kettle, heat 4 quarts of water until boiling, add the
  noodles and cook until done. Remove the noodles and rinse in cold
  water to stop the cooking process. Heat additional water in the
  kettle until very hot but not boiling. Blanch the bean sprouts for
  10 seconds in hot water. Remove and plunge the sprouts in cold
  water to stop the cooking process.

  To make the dressing, combine the chile oil, soy sauce, and sugar
  in a bowl and blend well. Toss the noodles in 1/2 of the dressing
  and place them on a large serving platter. Toss the bean sprouts,
  pork, celery, carrots, and onions with the remaining dressing and
  heap on the noodles. Garnish with the cilantro and cashews and
  serve.

  From: Ladykathee
 
MMMMM








Cheers

Jim


... Chuck E. Cheese: Eat rat pizza at a child casino.

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