-=> Quoting Shawn Highfield to Jim Weller <=-

 -=> JIM WELLER wrote to SHAWN HIGHFIELD <=-
 
 JW> The fruit goes on the bottom

 SH> It falls to the bottom when you cook it.

Then I guess it is indeed a buckle!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Orange Pork Ribs
 Categories: Pork, Ribs, Chinese, Fruit
      Yield: 4 Servings
 
      3 lb Pork side ribs
      1    Onion, chopped
      1    Bay leaf
           SAUCE:
      1 c  Orange juice
      3 tb Liquid honey
      1 tb Soy sauce
      1 tb Fresh gingerroot, minced
      1 ts Five-spice powder
      1    Garlic clove, minced
 
  Cut ribs into small sections; trim fat. in large saucepan, cover ribs
  with cold water. Add onion and bay leaf. Bring to boil; simmer for
  35-40 minutes or until fork-tender. Drain, discarding onion and bay
  leaf.
  
  Sauce: Meanwhile, in small saucepan, combine juice, honey, soy
  sauce, ginger, five-spice powder and garlic. Bring to  boil;
  reduce heat and simmer for 10 minutes.
  
  Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
  over top. Bake in 350F 180C oven, turning twice and basting
  occasionally, for 30-35 minutes or until ribs are glazed and sauce
  is thickened and sticky.

  Source: Canadian Living magazine, Mar 95
  From: Paul A Meadows
 
MMMMM

Cheers

Jim


... Absurdity: A statement manifestly inconsistent with one's opinion.

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