-=> Quoting Dale Shipp to Moderator <=-

 DS> It was my understanding that Dave (and Jim Weller) were finding
 DS> current recipes in a variety of sources.

I make it a point to provide fresh material from other sources
rather than just recycle stuff from here that has already been seen.
Occasionally it will be original, from my own kitchen.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: French Onion Soup (Mon Village)
 Categories: Soups, Beef, French, Cheese
      Yield: 10 Servings

      8 md Onions, Sliced
      3 tb Butter
      2    Bay Leaves
     48 oz Beef Consomme
     48 oz Water
      3 tb HP (Steak) Sauce
      2 tb Worcestershire Sauce
    1/2 c  Dry Sherry
    Salt
    Pepper
     10    Slices (Round) Bread,
    -Toasted
  2 1/2 lb Mild White Cheddar, Sliced
    -Thin

  Saute the onions, butter and bay leaves in a large skillet until
  the onions are transparent. Combine the onion mixture with the
  consomme, water, steak (HP) sauce, Worcestershire sauce, sherry,
  salt and pepper in a large saucepan. Bring to a boil. Reduce heat
  to a simmer. Simmer for 5 minutes. Fill each serving bowl only 3/4
  full. Float a toasted bread slice on each. Cover the bread with
  cheese slices (about 1/4 lb of cheese per bowl). Place the bowls
  under the broiler until the cheese melts and turns golden brown.
  Serve hot.

  Joel Ehrlich on rec.food.cooking

  The Mon Village restaurant is in Hudson, Quebec, a small wealthy
  English enclave on the south side of the Ottawa River near
  Montreal. - JW

MMMMM


Cheers

Jim


... This was way before the Millennials started avocadoing everything.

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