-=> Quoting Dale Shipp to Sean Dennis <=-

 DS> My vote would be to keep HOME_COOKING as it is and to dump
 DS> RECIPES as being an almost identical copy of H_C.

Hey Sean, my thoughts too.

MMMMM----- Recipe via M4al-Master (tm) v8.06
 
      Title: Barbecue Pork Leg
 Categories: Pork, Chilies, Bbq, Potatoes, British
      Yield: 4 Servings
 
      4    Pork legs
    450 g  Mixed vegetables; (1lb)
    450 g  New potatoes; (1lb)
      3 tb HP sauce
           BARBECUE SAUCE:
    290 ml Water; (10fl oz)
    290 ml Tomato ketchup; (10fl oz)
      3 tb Worcestershire sauce
      3 tb Soya sauce
      3 tb Lime juice
    225 g  Sugar; (8oz)
    1/2 tb Tabasco
    1/8 l  Oil
      2    Garlic cloves; finely
           -chopped
           Salt and pepper
 
  Mix all the ingredients for the barbecue sauce. Bring to the boil and
  let simmer for about 30 minutes. Take off the heat and leave to cool.
  Ready to use when cold.
  
  Boil the legs until tender, then, marinate with the barbecue sauce for
  about 24 hours. To be baked in the oven for about 20 minutes at
  200?C/400?F/gas mark 6.
  
  To be served in a frying pan with the mixed sauteed vegetables and
  boiled new potatoes.

  (Surely, they mean 4 slices of pork from the ham section and not 4
  whole pork legs! - JW)
 
MMMMM


 


Cheers

Jim


... Even on the Serengeti it ain't a BBQ if there ain't some kind of beer

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