-=> Quoting Ruth Haffly to Jim Weller <=-

 JW> about 10 days in a row (until today). I too stopped using the oven
 JW> and relied on the breadmaker, the toaster oven and the grill. I
 JW> also switched from soups to salads

 RH> Steve is making sourdough bread today as it is cool enough to run the
 RH> oven. The air conditioner is getting a break today too. (G)

Running an oven and AC concurrently sounds like an expensive
proposition!

 RH> A cooler day will probably get here some time in late September
 or early October.

We are currently having daytime highs around 70-75 and nighttime
temps as low as 57 (which is seasonally normal) so i am once again
baking, bread, doing roasts and making soups, stews and chili.

 RH> I've heard of honey mustard sauces (tried some,
 RH> don't like them)

Most have too much honey; I adjust to taste.

Last one:

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bay of Fundy Salmon with Black Bean Sauce
 Categories: Canadian, Chinese, Salmon, Sauces
      Yield: 4 Servings

      4    Salmon steaks or fillets
    Mayonnaise to brush on fish
           SAUCE:
      1 bn Scallions
      2 tb Olive oil with lemon essence
    1/4 c  Sake
    Commercial Black Bean
    - and Garlic sauce
    Fresh lemon juice

  Brush salmon with a prepared mayonnaise (this holds in moisture).
  Bake, broil or grill salmon until just a thin opalescent strip
  remains in centre of fish. Meanwhile, prepare sauce: Saute 1
  bunch scallions, thinly sliced, in olive oil and a squeeze of
  lemon (President's Choice Olive Oil With Lemon Essence may be
  used) for 30 seconds. Add Sake and flambe, or simmer for 2
  minutes. Add one bottle of President's Choice Memories of Hong
  Kong Spicy Black Bean and Garlic Sauce (or substitute black bean
  sauce), and simmer for 2 more minutes. Adjust taste with fresh
  lemon juice, if desired. Pour sauce over salmon before serving.
  Accompany with cooked rice or rice/vegetable mixture.

MMMMM

Of course we're not going to be able to buy wild caught Atlantic
salmon these days, just farmed or Pacific.



Cheers

Jim


... Aioli -- really... who are you impressing? it's flavoured mayo.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5