-=> Quoting Dave Drum to Jim Weller <=-

 DD> I'm a fatalist. If the black hats are after me they'll get me.

Telnet is notorious which is why the whole world dropped it 25
years ago. For one thing, passwords are exchanged in plain text. My
IT guy at work says avoid. I never ask him why, just follow his
advice. And Roslind's main client, the Government of Canada, says
keep it off her machine with its confidential mental health records.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tuna Croquettes with Dill Sauce
 Categories: Tuna, Fritter, Fillings, Sauces
      Yield: 6 Servings

           DILL SAUCE:
      1 c  Sour cream
      1 tb Sweet pickle relish
    1/2 c  Mayonnaise
      2 ts Lemon juice
      1 ts Dried dill weed
           TUNA CROQUETTES:
      2    Cans (12 oz) chunk tuna
    Drained and flaked
      3    Eggs, beaten
    1/2 c  Instant mashed potato flakes
    1/2 sm Onion, finely chopped
      2 tb Finely chopped parsley
    1/2 ts Black pepper
    1/4 ts Salt
    1/4 c  Plain bread crumbs
      4 tb Butter

  To prepare Dill Sauce: In a small bowl, stir together all
  ingredients until well mixed; cover and refrigerate until ready to
  serve.

  To prepare Tuna Croquettes: In a large bowl, combine tuna, eggs,
  potato flakes, onion, parsley, pepper and salt; mix well. Shape
  into 12 round patties, each about 1/2 inch thick. Place bread
  crumbs in a shallow dish. Completely coat each patty with bread
  crumbs.

  In a large skillet, melt 2 tablespoons of the butter over medium
  heat. Cook patties in batches 4 to 5 minutes on each side, or
  until golden brown, adding more butter to the skillet as needed.
  Serve immediately with Dill Sauce.

  From Mr. Food Magazine
  From: Jessann

MMMMM

Cheers

Jim


... Baking is a combination of art, science and magic.

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