-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> brewing a lot of ice tea.

 SH> I should make ice tea.  I've been on a ice coffee kick

I am not fond of ice coffee, justice tea, but Roslind is, so we each
make our own batches.

 SH> I used to like the heat, but now it just drains all of my energy
 SH> and makes me miserable.

Same here. I've lived in the arctic too long and have become
acclimatised. These days, visiting Ottawa in July or August is a
true hardship.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Poached Salmon with Green Sauce
 Categories: Salmon, Sauces
      Yield: 4 Servings
 
      1    Lemon, sliced thin
           Salt
      4    Salmon steaks (6 oz. each)
           GREEN SAUCE:
    3/4 c  Mayonnaise
      3 tb Chopped fresh chives
      3 tb Fresh parsley leaves
      2 tb Fresh lemon juice
    1/4 ts Freshly ground pepper
      1    Cucumber, peeled, seeded and
           -diced
 
  Bring 1 inch water, lemon and 2 teaspoons salt in large skillet to
  a boil over high heat. Add salmon. Reduce heat to low; cover and
  simmer 6 to 8 minutes, until each salmon steak is opaque throughout.

  Make Green Sauce: Meanwhile, blend mayonnaise, chives, parsley,
  lemon juice, 1/4 teaspoon salt and pepper in blender until smooth.
  Transfer to bowl; stir in cucumber. Drain salmon. Serve with Green
  Sauce.

  From: Julie Bertholf
 
MMMMM



Cheers

Jim


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