-=> Quoting Ruth Haffly to Jim Weller <=-

 RH> Wegman's opened up a store almost "just around the corner" from
 RH> where we live in May. We've been Wegman's fans for years

My all reports it's a great chain. I gather that the price premium
for extra quality is fairly modest.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Louisiana Epicure's Sauce
 Categories: Creole, Fish, Sauces, Chilies, Condiments
      Yield: 48 servings
 
      2 qt Heavy cream,whipped
      2 c  Mayonnaise
      1 c  Tomato sauce
    1/2 c  Dijon mustard
    1/2 c  Horseradish, prepared
      2 tb Sugar
      1 ts Cayenne pepper
 
  Combine all ingredients; store in refrigerator until ready to use.
  Just before serving fish, spread 1/4 cup sauce on each fillet;
  pass under broiler.
 
MMMMM



Cheers

Jim


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