-=> Quoting Dave Drum to Jim Weller <=-

 DD> Title: Varenyki (Filled Dumplings) Ukrainian

 DD> Varenyky may be poached, pan-fried or steamed,

And like ravioli, they can be deep fried too. That's not at all a
traditional method but it sure is tasty. I first came across them
done that way in 1979 in Yellowknife at Nettie Hnatiuk's restaurant
in the Gold Range Hotel annex, "Netties Perogy House". I've never
seen them done that way since then (except at my house).

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mars Snicker Bar
 Categories: Candy, Chocolate, Nuts, Bars
      Yield: 36 servings
 
      1 tb Plus 1/4 cup water
    1/4 c  Light corn syrup
      2 tb Butter
      1 ts Vanilla extract
      2 tb Peanut butter
      1 ds Salt
     35    Unwrapped Kraft caramels
      1 c  Dry roast unsalted peanuts
    24 oz  Milk chocolate chips
      3 c  Powdered sugar
 
  With the mixer on high speed, combine 1 tablespoon water, corn
  syrup, butter, vanilla, peanut butter, and salt until creamy.
  Slowly add the powdered sugar.
  
  When the mixture has the consistency of dough, remove it from the
  bowl with your hands and press it into a lightly greased 9x9" pan.
  Set in the refrigerator.
  
  Melt the caramels in a small pan with 1/4 cup water over low heat.
  When the caramel is soft, mix in the peanuts.  Pour the mixture
  over the refrigerated nougat in the pan. Let this cool in the
  refrigerator.
  
  When the refrigerated mixture is FIRM, melt the chocolate over low
  heat in a double boiler or in a microwave oven set on high for 2
  minutes. Stir halfway through cooking time.
  
  When the mixture in the pan has hardened, cut it into 2x1"
  sections. Set each chunk onto a fork and dip into the melted
  chocolate. Tap the fork against the side of the bowl or pan to
  knock off any excess chocolate. Then place the chunks on waxed
  paper to cool at room temperature (less than 70o). This could take
  several hours, but the bars will set best this way. You can speed
  up the process by placing the bars in the refrig. for 30 min.

  From: Diane Bruck
 
MMMMM
  

Cheers

Jim


... I said what I said. Everyone top staring at me.

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