> I went to a fancy-pants FONDUE restaurant with some friends. We had two
> pots, one with a champagne, ermenthal/gruyere/parmesan cheese mix with
> fennel shavings, and another with beer and sharp cheddar.

> The Beer/Cheddar mix went first.

I am not at all surprised there.  That other one sounds a little rich for
my tastes.  :)

Mike


 * SLMR 2.1a * Shake, a man of note, wrote so many things to quote.
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