> -=> Dave Drum wrote to Nigel Reed <=-

>  DD> Here is my go-to beer/cheese recipe. It works as a dip, a fondue, or as
>  DD> a pour-over sauce. You can make it thicker by adding more cheese and/or
>  DD> cutting back on the miik.

> I'm going to try this next time Andrea buys GF beer and see how it works.

A Kentucky city about an hour East of me claims to be the beer cheese
capital of the world.  I don't know about that, but the best beer cheese I
have had either came from there, or from a little place just to the South
of there.

Mike


 * SLMR 2.1a * I'm a nocturnal model
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