-=> Shawn Highfield wrote to Dave Drum <=-
DD> Here is my go-to beer/cheese recipe. It works as a dip, a fondue, or as
DD> a pour-over sauce. You can make it thicker by adding more cheese and/or
DD> cutting back on the miik.
SH> I'm going to try this next time Andrea buys GF beer and see how it
SH> works.
I mostly do mine as a "pour-over" as that is how I first encountered
it. It's the "unique" ingredient in a regional speciality called the
"Horseshoe Sandwich". But I have also made/used it as a dip/fondue to
good success. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Horseshoe Sandwich
Categories: Bread, Cheese, Potatoes, Sandwiches, Chilies
Yield: 4 Servings
French fries
8 sl Toasted bread
8 sl Baked ham *
+=OR=+
8 Cooked hamburger patties *
pn Ground paprika
MMMMM---------------------------SAUCE--------------------------------
1/2 lb Butter
1 tb Salt
1/4 lb (to 1/2 lb) flour
1/4 ts Cayenne pepper
1/4 ts Dry (Colmans style) mustard
1 qt + 1 cup milk
3 tb Worchestershire sauce
3 lb Old English Cheddar cheese;
- chopped
1 pt Beer
Melt butter, add flour and milk. Add rest of ingredients
except beer. Stir constantly, while cooking, to a smooth
cream sauce. Stir in beer to sauce just before serving.
Makes 2 1/2 to 3 quarts.
* Ham or hamburger are traditional. But, nearly any meat
or seafood can and has been used. Pick your own.
Cook French fries and keep warm in oven. Prepare Cheese
Sauce.
To assemble sandwich: Place 2 slices of toasted bread
side by side on individual serving platters; top with
either ham slices or cooked beef patties, cover with
Cheese Beer Sauce, and mound a large amount of French
fries on top and along the sides. To garnish, sprinkle
with paprika. Serve immediately.
UDD NOTE: My favourite is a 1/3 lb (or larger) burger
patty and several slices of crispy cooked bacon as the
meat(s). Makes a sort of bacon cheeseburger 'shoe.
Makes 4 servings.
MM Format by Dave Drum - 08 July 1998
Uncle Dirty Dave's Kitchen
MMMMM
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