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| subject: | Beer Cheese? |
-=> Dave Drum wrote to Nigel Reed <=-
DD> Here is my go-to beer/cheese recipe. It works as a dip, a fondue, or as
DD> a pour-over sauce. You can make it thicker by adding more cheese and/or
DD> cutting back on the miik.
I'm going to try this next time Andrea buys GF beer and see how it works.
Shawn
... Classic: A book which people praise and don't read. -- Mark Twain
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