-=> Quoting Dale Shipp to Jim Weller <=-

 SD> more cooking at home
 
 JW> It's great to be able to do that. It's cheaper, healthier and
 JW> tastier. I rarely eat out.

 DS> For the past year, our version of eating out is taking a five
 DS> minute walk from our apartment to the restaurant.

That could get boring quickly unless they really vary the menu a
lot.

 DS> Title: Tacos [Arizona] > Tuba City Truck Stop Cafe
 DS> 6 ea Large pieces fry bread
 DS> Native Americans are well-known for their fry bread

Frybread, like bannock, is pretty much universal. They are both very
popular in the far north. I made a big batch of fry bread last
Sunday. Standard white bread dough lightly shaped into a one inch
thick disk the size of my large cast iron pan after rising, then
shallow fried in lard and flipped over like a pancake midway. This
style is way too thick to fold into tacos so all the toppings are
just piled on top of a flat one and it's served open faced.
Four cups of flour makes two large fry breads which yield four
generous wedge shaped portions each.


Cheers

Jim


... A black cat crossing your path signifies the animal is going somewhere

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