DS>       Title: Spicy Meat Pies with Yogurt Sauce
 DS>       1    Can Pillsbury Grands!
 DS>            -Refrigerated Buttermilk
 DS>            -or Flaky Biscuits
 
 RH> making my own biscuits ...  They would taste better than store
 RH> bought canned biscuits

The nastiest convenience food ever to replace a basic, dead easy to
make one just has to be premixed pancake mixes. And yet even
pancake restaurants serving all day breakfasts will use them.

No sense posting a recipe for regular biscuits or pancakes to you
so here's one that's a bit little different:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curried Biscuits
 Categories: Quickbreads, Biscuits, Curry
      Yield: 15 Servings
 
      1 c  Sifted bread flour
  1 1/2 ts Baking powder
    1/2 ts Salt
      1 ts Curry powder or more
      2 tb Butter or more
    1/2 c  Coconut milk
 
  To the flour add baking powder, salt and curry powder, and sift
  together twice.  Cut in butter, until mixture is coarse. Add milk
  and blend to soft dough.  Drop by the spoonful onto a greased
  baking sheet. Bake at 425 F for around 12 min. Makes about 15
  small biscuits.
  
  Curried biscuits are particularly delicious covered with a thick
  spicy lentil stew.
  
  From: Daniel Morton To: rec.food.cooking
 
MMMMM
  

Cheers

Jim


... Kombucha tastes like germs which is not surprising because it is.
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