-=> Quoting Dave Drum to Jim Weller <=-

 DD> You do know what "chi chi's" is in Mexican slang don't you?

I did not. I don't speak Spanish. But there's lots of internet
dictionaries at my finger tips so I do now. BTW the word has several
meanings depending on what part of the Spanish speaking world you
are in, some of them quite innocent.


MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dulce Zacatecano
 Categories: Mexican, Desserts, Wine
      Yield: 4 Servings

      4    Bananas
           Butter
    1/4 c  Sugar
    1/2 c  Heavy sweet cream
    1/4 c  Dry sherry
      1 ts Vanilla

  Sliced peeled bananas lengthwise. Saute in butter until light
  brown (they will smell wonderful). Drain and set in shallow cake
  pan. Spread a thin layer of sugar (not all!) evenly over bananas.
  Whip cream together with remaining ingredients. Spread cream on
  bananas. Chill at least one hour. Serve cold.

  Jessica Cuba, mexican food guide at about.com

MMMMM


Cheers

Jim


... I generally avoid temptation unless I can't resist it.

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