TIP: Click on subject to list as thread! ANSI
echo: cooking
to: DAVE DRUM
from: JIM WELLER
date: 2021-06-01 22:11:00
subject: GPS

-=> Quoting Dave Drum to Jim Weller <=-

 DD> Never had that problem with the Magellan - or the built-in GPS
 DD> in the Beemer

Mine is a Magellan. I am pleased by how often it gets updated. When
I was driving from Yellowknife to Whistler B.C one summer there were
three main routes from Peace River onwards to choose from. The GPS kept on
recommending the longest route which was 2 hours longer than one of
the secondary routes. The machine kept insisting it was 3 hours
shorter. I turned it off and took what I thought was the shortest
and quickest route. It turns out that Magellan knew and I didn't that
my chosen route had all kinds of road construction that summer with
lots of long stretches that were one lane only and you had to wait
for the lane to clear and have a pilot car lead you through. The 100
mile construction zone took over 5 hours to get through.

That was the same trip that we ate at the Indian place right beside
the Mexican place on the return trip.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bean Soup - Fasoolya (Syria and Lebanon)
 Categories: Middle East, Soups, Beans
      Yield: 8 Servings
 
  1 1/2 c  Navy beans; soaked
           -overnight in
      8 c  Water
      3 tb Olive oil
      2 md Onions; chopped
      3    Cloves garlic; crushed
    1/2 c  Finely chopped cilantro;
           Leaves only
      1 md Carrot; finely chopped
      1 lg Potato; cut into 1/2"
           Cubes
      3 lg Tomatoes; chopped
    1/2 c  Finely chopped green onions
           Salt and pepper
    1/4 ts Allspice
 
  Place the beans and their soaking water in a large pot and cover;
  then cook over a medium heat for about an hour or until the beans
  are cooked but still firm.
  
  In a frying pan, saute the onions, garlic, and coriander in the
  oil, stirring constantly until they begin to brown.
  
  Add contents of the frying pan and the remaining ingredients to
  the beans. Simmer until the vegetables are tender.  Serve.
  
  FROM THE LANDS OF FIGS AND OLIVES Habeeb Salloum and James Peters
  
  From: Kitpath
 
MMMMM


Cheers

Jim


... I will not be dictated to by a machine.

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