-=> On 05-30-21 11:01, Shawn Highfield <=-
-=> spoke to Jim Weller about Alberta Eats 4 <=-
-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-
JW> I too prefer Clamato to plain tomato juice. I used to like V-8 too
JW> before they changed their formula.
SH> The Heinz Veg cocktail is similar to the old V-8.... or at least we
SH> like it a lot more then the current v-8 formula.
V-8 has two different versions, normal and spicy hot. Which one do you
mean in that comparison?
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Tomato and Fresh Mozzarella Sandwiches
Categories: Sandwich, Vegetable, Dairy
Yield: 4 Servings
2 T Olive oil
1 T Red wine vinegar
2 T Minced fresh basil, plus 1/2
-cup large basil leaves
1 cl Garlic, minced
Salt and freshly ground
-black pepper
2 To 3 ripe, firm tomatoes,
-thinly sliced
1/4 c Red onion, thinly sliced
Rustic French bread, cut in
-half lengthwise
1/2 lb Thinly sliced fresh
-Mozzarella
Optional: 4 tablespoons
-prepared tapenade
Try to use either one large baguette or four 6- to 7-inch ficelles
for this sandwich. In a medium glass bowl, combine olive oil,
vinegar, minced basil, garlic, salt and pepper. Stir to combine. Add
tomatoes and onion; toss very gently. Allow to rest 5 minutes.
Line bottom half of bread with whole basil leaves. Top with
tomatoes and onions. Place a single layer of cheese slices on top.
Grind some black pepper on top of the cheese and drizzle with a
little of the marinade left in the bowl. If using tapenade, spread a
thin layer on cut side of top portion of bread. Top with top portion
of bread. If using baguette, cut into fourths.
(Tapenade is a tangy mixture of finely chopped imported olives,
capers, olive oil, lemon juice and anchovies. It is sold in small
jars in markets that specialize in Mediterranean products.)
From article by Cathy Thomas, Orange County Register, in the Buffalo
News, 1998. Typed for you by Joan MacDiarmid.
From: Joan Macdiarmid Date: 07-13-98
Cooking
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:18:29, 31 May 2021
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