-=> Quoting Shawn Highfield to Jim Weller <=-

 JW> I too prefer Clamato to plain tomato juice. I used to like V-8 too
 JW> before they changed their formula.

 SH> The Heinz Veg cocktail is similar to the old V-8

I didn't need to go shopping this weekend so I just checked on-line.
It appears that my store doesn't stock it, although they do have a
PC version.

And now for something a little bit different, the first of some
Asian dishes that use white navy beans:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Abgoosht Morgh (Abgoosht With Chicken)
 Categories: Chicken, Beans, Persian, Rice
      Yield: 4 servings
 
      1    Chicken, skin removed and
           Cut into pieces
      1 lg Sliced onion
      1 c  White beans
      3 md Potatoes
      8 c  Cold water
      1 tb Uncooked rice
      3 tb Oil
      1 ts Salt
    1/4 ts Pepper
 
  Wash chicken pieces and saute in oil in a skillet. Remove and set
  aside. Saute onions in the same oil until golden. In a separate
  pot, place beans and rice. Add chicken to this pot. Add water,
  salt, pepper and fried onions. Bring to a boil, skim and remove
  foam. Cover and cook on low heat for 45 minutes. If beans are not
  tender, remove chicken pieces. Add whole potatoes and cook
  remaining ingredients for another 30 minutes. Add the chicken
  pieces back to the pot and serve.
  
  From Pari Ardalan Malek's Joy of Persian Cooking

  From: Rene Aiden

  Season with parsley, mint or dill. -JW

MMMMM             

Cheers

Jim


... 350 cubic inch V8? That's an enormous can of vegetable juice!

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