Chinese Dim Sum restaurants in Edmonton have made scallion cakes very
popular with everyone.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Scallion Pancakes
 Categories: Chinese, Pancakes, Onions, Loo
      Yield: 6 servings
 
      1 c  Flour
    1/3 c  Water, boiling hot
      2 tb Scallion greens, minced
      2 ts Lard or Crisco
    1/2 ts Salt
      4 tb Oil
 
  Mix flour and water. Add a little more flour or a little cold
  water if dough is not the right consistency. Knead until smooth.
  Let rest 15 min. Roll dough into a cylinder and divide into 6
  pieces.
  
  Flatten each piece into a 4" circle. Brush with softened fat and
  sprinkle with salt and scallions. Roll each pancake into a long
  thin spiral and flatten it. Fold this spiral into a square and
  flatten again. Roll into a short fat spiral and flatten this to a
  4" circle.
  
  Heat 3 T oil and fry each piece until golden (flip once to cook
  both sides). Add a teaspoon of oil or so between pancakes if the
  oil is too depleted.
  
  Adapted from Wei-Chuan, Chinese Snacks, to the way I do it; but I
  do less flattening and rolling.
  
  Michael Loo
 
MMMMM
 
Cheers

Jim
 
... Wonderful, fun, tasty, tiny, little, fancy pancakes!
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