-=> Quoting Shawn Highfield to Jim Weller <=-

 SH> How can you not love a bloody ceasar!?!?  My main problem with tomato
 SH> juice is it's too thick, the only brand that I will buy if I want a
 SH> bloody mary is great value as it's thin like clamato.

I too prefer Clamato to plain tomato juice. I used to like V-8 too
before they changed their formula.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fijones Con Seboya Moraderba Con Toutano
 Categories: Jewish, Greek, Beef, Beans, Eggs
      Yield: 6 Servings

      3 c  Small white navy beans,
    Soaked overnight in water
      4 lb Beef bones with marrow, sawn
    In 3-inch sections
      8    Eggs in the shell
      4 sm Onions, finely chopped
      3    Gloves garlic
    Olive oil
    Salt and pepper

  Beef and Bean Soup with Marrow

  As it requires long cooking and includes meat, eggs and
  vegetables, it is also suitable for Sabbath luncheon the following
  day.

  Wash the beans well and put them in a large, heavy pot. Cover with
  water and bring to a boil over medium heat. After 10 minutes,
  remove the beans, drain, and return to the pot with fresh water to
  cover. Add the eggs in their shells, bring to a boil and simmer
  over low heat. Put the bones in another pot, cover well with water
  and bring to a boil. After 10 minutes remove the scum from the
  top, cover tightly, lower the heat and simmer for 30 minutes.
  Remove the pot from the heat and set aside.

  While the beans and bones are simmering, saute the onions and
  garlic ion olive oil. As soon as the beans start to soften (after
  about 2 hours), add the onions to the beans and stir in well.
  Remove from the heat. Carefully take out the eggs and put them in
  the pot with the bones, and pour the beans over all. Season with
  salt and pepper, cover tightly and simmer over low heat until
  beans are very tender. Add water during the cooking to maintain
  the level of cooking.

  Before serving, remove the eggs, immerse in cold running water to
  cool slightly, shell and return to pot. Put the bones in a dish
  and pour the beans with the eggs into a tureen. After serving the
  soup. Pass the eggs, which are broken and mixed in, and then the
  bones, which can be eaten separately, or the marrow scooped out
  into the soup.

  This is a traditional Romianote Sabbath evening meal.

  From: Gabriella

MMMMM


Cheers

Jim


... Since tomatoes are fruit, ketchup must be a smoothie.
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