-=> JIM WELLER wrote to DAVE DRUM <=-

 DD> JAMBON BEURRE ... nothing more than baguette, ham and butter
 DD> seriously delicious sandwich.

 JW> Still better with cheese and mustard added though!

 DD> 3 oz GruyŠre cheese; thin sliced - (opt)

 JW> Exactly.

 There are damned near as many variations on ham sammiches as on good
 ol' hamburgers. And cheese helps either.
 

 I note the time stamp on this post os 01 May - and it's just showing up
here on the 10th. Did Marjorie Taylor Greene's spiritual brother put his
board back up? Or has this been floating in the right wing of FIDO for
that long?
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jamie Oliver's Burgers
 Categories: Beef, Breads, Cheese, Vegetables
      Yield: 3 servings
 
     12    Cream crackers
           Handful parsley
      2 ts Mustard
    500 g  Minced beef
      1 md Egg
           Lettuce
    1/4    Onion
    1/2    Beef tomato
      6 sl Gouda cheese
      6    Burger buns; toasted
 
  Smash up the crackers till they are mostly fine powder
  (I like to leave a few small chunks in there for a bit
  more texture) using either a teatowel (wrap them up and
  smash them with a rolling pin) or use a food processor.
  
  Mix all of the burger ingredients in a large bowl and
  scrunch everything up with your hands to mix thoroughly.
  Shape into 6 large flat burgers and place on a tray in
  the fridge till needed (this helps to firm them up).
  
  When you are ready to cook them, heat a large frying pan
  and add a splash of olive oil. Make sure the pan is
  super hot before putting the burgers in. Carefully put
  the burgers in the pan and fry for 4-5 minutes on each
  side.
  
  Slice the burger buns in half. Spread over any sauce of
  your choice - I used tomato on the bottom and mustard on
  the top. Then layer over the lettuce, a fine slice of
  beef tomato and onion.
  
  When the burgers are cooked, place a cheese slice on
  each of the burgers while in the pan still to melt. Once
  melted place the burgers on the buns and finish off with
  the top bun.
  
  I like to serve mine with freshly cooked homemade chips.
  
  Enjoy!
  
  Makes 3 Servings
  
  RECIPE FROM: https://www.bigoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "No one has ever had an idea in a dress suit." -- Sir Fredrick G. Banting
--- EzyQwk V3.00 01FB001F