-=> Quoting Dave Drum to All <=-

 DD> JAMBON BEURRE ... nothing more than baguette, ham and butter
 DD> seriously delicious sandwich.

Still better with cheese and mustard added though!

 DD> 3 oz GruyŠre cheese; thin sliced - (opt)

Exactly.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Brie and Ham Baguette
 Categories: Sandwiches, Ham, Cheese
      Yield: 4 Servings
 
      1    Baguette
    1/3 c  Peach preserves
      6 oz Sliced ham
      5 oz Brie; sliced, at room temp
 
  Slice baguette horizontally. Spread preserves on both sides of
  bread. On the bottom half of baguette, lay overlapping slices of
  ham, then top with Brie. Place the top of baguette onto the
  sandwich. Cut into four portions secured by decorative sandwich
  picks. Heat in a 400 F oven for about 10 minutes and serve.
  
  Recipe by Sandra Lee, Semi-Homemade Cooking, Food Network

MMMMM
 

Cheers

Jim


... The French eat more hamburgers than any other Europeans.

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