-=> Mike Powell wrote to RUTH HANSCHKA <=-
> Doc's place is gone for good. I just got in through Capitol City but...
his
> is going to take some getting used to.
MP> Welcome. If you have any issues, let me know. There is a quote button
MP> on the web interface that will qoute the message you are replying to.
MP> Once you choose to reply, it is at the bottom left next to the send
MP> button.
I may have signed up yesterday - and tried to opt out of as many
conferences/echoes as I could find - keeping only the FIDO cooking
related echoes and the old confuser echoes.
When I tried to dowload a QWK packet I got a *very* long list of scanned
conferences/echoes but not posts. I suppose because I'm a newbie on
your board.
I don't normally post "live" but I do like to read on-line sometimes as
well as check propagation of stuff I have posted elsewhere.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: BBS Chicken Veggie Skewers
Categories: Poultry, Vegetables, Squash, Chilies, Herbs
Yield: 6 Servings
1 1/2 lb Boneless chicken
3 tb Oregano
1 tb Pressed, chopped garlic
3 tb Olive oil
1/4 c Lemon juice
1/2 ts Ground cumin
2 tb Parsley leaves; chopped
1/2 ts Chile flakes
1/2 ts Salt
1/4 ts Black pepper
15 (to 20) cherry tomatoes
2 md Zucchini
Skewers
If you'll be using wooden skewers, soak them in water
so they don't burn in the oven.
Mix all ingredients except chicken, tomatoes, and
zucchini in a large bowl or large, sealable bag.
Slice chicken into small, 1" - 2" pieces. Add chicken
to the marinade and seal bowl or bag. Marinate for at
least thirty minutes and up to overnight.
Set your oven @ 425§F/218§C.
Slice zucchini into rounds.
Skewer the chicken and vegetables. Place on a baking
sheet.
Bake for 20-25 minutes.
RECIPE FROM: https://yoli.com
Uncle Dirty Dave's Archives
MMMMM
MP> * SLMR 2.1a * "Mmmmmmmm.....doughnuts."
... "All these doughnuts and not a cop in sight." -- Plucky Duck
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