-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-

 JW> Every new owner was an employee of the previous owner so they
 JW> learned new cuisines on the job before they took over.

That makes sense.

 JW> great Vietnamese meal too. The waitress who remembered us the second
 JW> time and made a point of not telling us who was in the kitchen
 JW> either time.

That's great.  The waitress knows her job very well!  Same with the place
I was telling you about, husband is Sri Lankin, wife is Indian and they
take turns and can both cook everything perfectly.  I stick with the new
dishes (the soups and stews) as that's what I like there. ;)

Shawn

... The trouble with living sacrifices is that they crawl off the altar.

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