-=> Quoting Dale Shipp to Jim Weller <=-

 DS> Isn't President's Choice the brand name for the (now defunct) A&P
 DS> grocery chain?

It's a very active house brand, one of many, used by Canadian
Loblaws.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pansotti Triangles with Artichokes Like Genoa's
 Categories: Pasta, Italian, Cheese, Sauces
      Yield: 8 Servings
 
    1/2 lb Pasta; cut in 2" squares
           FILLING:
      2 oz Artichoke hearts; fresh or
           Thawed
    1/4 c  Ricotta cheese
      2 tb Mascarpone cheese
    1/2 c  Grated parmesan cheese
      1 ts Arugula leaves (rocket);
           Minced
      1 ts Fresh flat-leaf parsley;
           Minced
    1/4 ts Minced garlic
           Salt and pepper
           Freshly ground nutmeg
           SAUCE:
    1/4 c  Unsalted butter
    1/2 c  Chopped artichoke hearts;
           Steamed
      2 tb Chopped fresh herbs
    1/4 c  Arugula leaves (Rocket)
           Salt and pepper
 
  Prepare frozen artichoke hearts according to package directions.
  Recipe calls for 4 to 5 ounces total but only 2 ounces are needed
  for the soft-cheese filling.
  
  Make filling the day before. In a food processor fitted with a
  metal blade, puree 2 ounces of artichokes and ricotta cheese until
  smooth. In a bowl, combine the puree, mascarpone and parmesan,
  arugula, parsley and garlic. Mix well.  Refrigerate over night.
  
  Select fresh herbs, one or a mixture:  parsley, basil, thyme,
  marjoram, sage, chives
  
  Cut 2" squares from the pasta.  Fill each square with 1/2 to 1
  teaspoon of the filling.  Fold the pasta over to form a triangle.
  Use water to hold edge. Place in a single layer on a rack until
  slightly dry to the the touch (1 to 2 hours). The pasta will cook
  in 2 to 3 minutes.
  
  Make the sauce. In a large frying pan over low heat, melt the
  butter. Add chopped artichoke hearts and saute until heated
  through, about 1 minutes. Drain the pasta briefly in a colander
  and immediately add it to the artichokes.  Raise the heat to high
  and toss the pasta gently. Add the hearts and arugula and toss
  again until mixed. Season and serve immediately.

  Serves 8 first or 4 main courses.
  Recipe By: Sunset's Trattoria:  Best of Casual Italian Cooking
  From: Hp_walls
 
MMMMM




Cheers

Jim


... Too many preservatives: The bestselling brand is Scientist's Choice.

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