MSGID: 1:229/452 4A59D5C2
-=> JIM WELLER wrote to DAVE DRUM <=-

 JW> B.C.

 JW> Okanagan Fruit
 JW> Maple Syrup

 DD> Been near there, done that, almost puked

 JW> You don't like fresh fruit or you dislike maple syrup?

Maple syrple ..... yecccchhhh.

 JW> Indian butter chicken and sauce as pizza toppings.
 JW> That sounds good and I plan to make one soon.

 DD> Butter Chicken Pizza .... right down there with pineapple pizza.

 JW> It may not be a classic Italian or Ital-American pizza but I do
 JW> believe it would be a tasty creation. I can always make it on naan
 JW> bread and give it a different name.

 JW> Pineapple OTOH may have its place in some things but it is an
 JW> abomination on pizza. I am embarrassed that it was a Canadian
 JW> invention.

Really, I had assumed it was Hawaiian. Or worse, Californian.
 
 DD> and ranch dressing.

 JW> That too is dead wrong on pizza.

Most of the time I'd agree. But I've had chicken/bacon/ranch pizza and
you probably haven't. So, I'm speaking from actual knowledge.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hawaiian SPAM PIzza
 Categories: Breads, Pork, Fruits, Vegetables
      Yield: 6 servings
 
     11 oz Pillsbury refrigerated all
           - ready pizza crust
      8 oz Can pizza sauce
      6 oz Sliced Provolone cheese
     12 oz Can SPAM Luncheon Meat; in
           - thin squares
     15 oz Can chunk pineapple; drained
    1/2 c  Thin sliced red onion
    1/2 c  Chopped bell pepper
 
  Set oven @ 425ºF/218ºC.

  Grease 12" pizza pan or 13" x 9"  baking pan. Unroll
  dough; press in prepared pan. Spread sauce and top with
  cheese. Arrange remaining ingredients over cheese. Bake
  25-30 minutes or until crust is deep golden brown.

  Serves 6.

  RECIPE FROM: https://recipesource.com

  Uncle Dirty Dave's Archives
 
MMMMM

... Putting pineapple on your pizza should lower your credit score.

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