Hi Jim,

On (22 Apr 21) JIM WELLER wrote to DAVE DRUM...

-=> Quoting Dave Drum to Jim Weller <=-

 DD> Why is corn bread stuffing not proper?

 JW> It's an American South thing, and simply un-Canadian!

 DD> Not just the South part of Uh-murrika. All over the bleeding map. Even
 DD> in Canuckistan.

 JW> I can assure you that Canadians rarely make cornmeal anything. Which
 JW> is a shame as it can make some very tasty things.

 DD> Well, yeah. Or both. But, if you're adding sausage for me make sure
 DD> it's sage sausage. Which works waaaaay better than Italian sausage.

 JW> Yeah, definitely sagey breakfast sausage. I wouldn't consider anything
 JW> else for poultry stuffing.

Add some apple to the cornmeal and sausage mix, maybe some chopped
pecans as well. Years ago I experimented with a cornbread/sausage apple
dressing but Steve didn't like it as much as he liked the traditional
bread one so I dropped the experiment. Then we found out he was allergic
to corn; another reason not to make it but the taste lingers in my mind.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


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